Exquisite Hors d’Oeuvres and Drinks
Here is a sampling of appetizers we have served at recent events. Our menus are constantly being updated, so please give us a call, and we will send you a fresh menu tailored to your event.
- Smoked Salmon Latkes with Dill Crème Fraîche and Salmon Caviar
- Crab Cakes with Cilantro-Honey Aioli and Mango Pico de Gallo
- Tuna Tartare on Sesame Wontons with Lemon-Ginger Vinaigrette
- Shrimp and Lobster Fritters with Roasted Poblano Tartar Sauce
- Halibut Ceviche Ice Bowl with Tostadas
- Hot and Crunchy Shrimp with Mango-Jalapeño Sauce
- Fried Olives Stuffed with Italian Sausage
- Polenta Crusted Elgin Sausage with Spicy Mustard & Chive Aioli (Fresh fried mini corn dogs.)
- Caesar Salad Spring Rolls with Prosciutto and Garlic Croutons
- Bresaola Crostini with Truffle Cheese and Chives
- Mushrooms Stuffed with Braised Beef Short Ribs and Horseradish Cream
- Chile Crusted Filet Mignon Crostini with Smoked Paprika Aioli
- Sopes with Black Bean Purée, Shredded Beef in Tomatillo Sauce, and Cotija Cheese Sauce and Cotija Cheese
- Spoon of Steak Tartare with Quail Egg on Brioche Toast
- Sopes with Black Bean Puree, Chicken Tinga, and Mexican Crema
- Barbecued Duck and Wild Mushroom Quesadillas with Mango Salsa
- Parmesan-battered lamb chops with Cracked Pepper and Lemon
- Chicken Pot Pie Fritters
- Grilled Yucatán-Spiced Chicken Skewers with Papaya-Tomatillo Salsa
- Fried Haricot Verts with Lemon-Garlic Aioli
- Seared Polenta with Basil Pesto and Shaved Parmesan
- Goat Cheese Crostini with Caramelized Wild Mushrooms
- Beer-battered Artichokes Hearts with Tarragon Aioli
- Grilled Figs with Goat Cheese and Truffle Balsamic Glaze
- Gruyère Gougéres
- Crispy Goat Cheese with Hazelnuts and Honey
- Basil Pesto Arancini with Fresh Mozzarella (Panko fried risotto balls.)
- Arancini with Wild Mushrooms, Truffles and Fresh Mozzarella
- Chilled Gazpacho Shots with Balsamic Glaze
- Texas Field Pea Cakes with Tomato-Basil Salsa